Project Description

Ini adalah sebuah Dashbor untuk memonitor progress/kemajuan project Fase Perencanaan sebuah bisnis restoran untuk menjadi sebuah bisnis yang (jauh lebih) Menguntungkan & Auto-Running atau Operasional yang dapat berjalan sendiri tanpa mengharuskan pemiliknya untuk menghabiskan banyak waktu di bisnis restorannya.

This is a Dashboard to monitor the progress of a restaurant business project Planning Phase to become a (lot more) Profitable & Auto-Running business, with operational that can run on its own without requiring the owner to spend lots of the time in their restaurant business.

 

Silahkan klik tautan dibawah ini untuk progress yang lebih detil
Please click below link for more details progress

 

FOUNDATION 

  1. The WHY
  2. The PLAN

 

OPERATIONAL DEPT

  1. Service Excellence (Floor)
  2. Food Production (Kitchen)
  3. Beverage Production (Bar)

 

SUPPORTING DEPT

  1. Leads Magnet (Marketing & Branding)
  2. Revenue & Growth (Sales)
  3. Performance & Quality Assurance (System)
  4. SuperTEAM (Human Asset)
  5. Profit & Cash (Finance)

 

Documents

    Project Progress

    91%

    Project Timing

    • Start
      Jan 17 2020
    • End
      Mar 17 2020

    01/17/2020 03/17/2020

    100%

    Overall Project Completion

    • Milestone 1

      25%
    • Milestone 3

      75%

    91%

    • 50%

      Milestone 2

    25%

    Milestone 1

    50%

    Milestone 2

    75%

    Milestone 3

    1. The WHY Complete 100%

    100%

    2 of 2 completed Tasks

    • Vision, Mission & Company Culture
    • Determined GOAL(s)

    2. The PLAN Complete 95%

    95%

    1 of 2 completed Tasks

    • Applicable STRATEGY
    • Business Action PLAN

    3. Service Excellence (Floor) Complete 100%

    100%
    Description
    Floor/Service Management

    7 of 7 completed Tasks

    • Concept Development
    • Site/Planning
    • Design/ Construction
    • Operations
    • FF&E
    • Service
    • Administration

    4. Food Production (Kitchen) Complete 100%

    100%
    Description
    Food Production Management

    7 of 7 completed Tasks

    • Concept Development
    • Site/Planning
    • Design/ Construction
    • Operations
    • FF&E
    • Product (Food)
    • Administration

    5. Beverage Production (Bar) Complete 100%

    100%
    Description
    Beverage Production Management

    7 of 7 completed Tasks

    • Concept Development
    • Site/Planning
    • Design/ Construction
    • Operations
    • FF&E
    • Product (Beverage)
    • Administration

    6. Marketing & Branding Complete 100%

    100%
    Description
    Leads Generation (Creation)

    6 of 6 completed Tasks

    • 1. Target Market
    • 2. Communication Channel
    • 3. Product to Offer
    • 4. Unique Selling Point
    • 5. Timing
    • 6. Marketing Approach

    7. Sales (Business Dev) Complete 66%

    66%
    Description
    Leads Conversion & Growth

    0 of 7 completed Tasks

    • 1. Operation Expense
    • 2. Gross Profit Margin
    • 3. Revenue/Transaction
    • 4. Conversion Rate
    • 5. Repeat/Customer
    • 6. Number of Leads
    • 7. Lost Customer

    8. System (QA) Complete 100%

    100%
    Description
    Operational System & Quality Control/Assurance

    8 of 8 completed Tasks

    • – GOAL
    • – STRATEGY
    • 1. The FLOW
    • 2. The MAN
    • 3. The WORK
    • 4. The MEASUREMENT
    • 5. The SELECTION
    • 6. The AUTOMATION

    9. Human Asset (Team) Complete 50%

    50%
    Description
    Super Team & Engagement

    0 of 3 completed Tasks

    • Super Team Creation
    • Super Team Conversion
    • Super Team Fulfillment

    10. Finance (Profit & Cash) Complete 95%

    95%
    Description
    Profit & Cash Management

    2 of 4 completed Tasks

    • Capital Budget
    • Sales Projection
    • Costs Assumption
    • Feasibility Review

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